The right drink doesn’t just sit next to your meal — it changes it. It cools the heat, cuts the richness, and resets your palate for the next bite. Here’s how to pair drinks with bold Latin flavors.

First, understand the challenge

Latin food throws two big things at a drink: heat (from chilies and chipotle) and richness (from cheese, fried plantains, grilled meats). A great pairing tackles one or both — cooling the burn or slicing through the fat so every bite lands as fresh as the first.

A cold, slightly sweet refresher is the classic partner for spicy, rich Latin plates.
A cold, slightly sweet refresher is the classic partner for spicy, rich Latin plates.

Cooling the spice

When you’re working through Spicy Wings or a chipotle-forward dish, reach for something cold and a touch sweet. Sweetness and cold both tame capsaicin (the compound that makes chilies burn) far better than anything carbonated-and-bitter. Our lineup:

Fighting fire with fizz rarely works. Cold and a little sweet is the real remedy for spice.

Matching the richness

For a rich, savory plate like the Churrasco Argentino or Lomo Saltado, you want a drink with enough backbone to keep up — something crisp that cuts through the fat. A crisp soda or a bright iced tea does the job, keeping each forkful of steak as vivid as the last.

Pairings by dish

Hosting at home? Set out a pitcher of iced tea and a bucket of ice-cold sodas in a few flavors, and let people match their own plate. Easy, generous, and very much our style.

The golden rule

Pair for contrast, serve it cold, and don’t overthink it. The goal isn’t a sommelier’s approval — it’s that your last bite tastes as good as your first. Everything on our beverage list is chosen to do exactly that.


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