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From our kitchen

Guides, histories and honest notes on the food we love to cook — and the stories behind every plate.

Featured · Our Story

The Story Behind the Four Brothers of Cuatro Hermanos

How a worn family recipe box and four siblings turned into Westport’s home for authentic Latin cooking.

Jun 2, 2026 · 7 min read · The Cuatro Hermanos Family

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Taco Guide

Why corn tortillas rule the authentic taco, when flour wins, and how to build the perfect three-taco order.

Jun 10, 2026 · 8 min read

Behind the Dish

Picking the perfect Hass, balancing lime and salt, and the one mistake that ruins good guacamole.

Jun 16, 2026 · 6 min read

Ingredient 101

What an arepa actually is, how Venezuela and Colombia differ, and how to order yours at Cuatro Hermanos.

Jun 23, 2026 · 7 min read

Food History

From Galicia to the whole of Latin America — the surprising journey of the world’s best pocket of dough.

Jun 30, 2026 · 8 min read

Grill Craft

What makes skirt steak sing, why chimichurri is the only sauce it needs, and how we grill ours.

Jul 7, 2026 · 7 min read

World Flavors

The stir-fried Peruvian classic that fuses soy sauce and sirloin with french fries — and how it came to be.

Jul 14, 2026 · 7 min read

Eat Well

A meat-free tour of the menu — from veggie burritos to bean-and-guac arepas — that never feels like a compromise.

Jul 21, 2026 · 6 min read

Pairings

Cooling a chipotle kick, matching a churrasco, and the refreshers that make every Latin plate better.

Jul 28, 2026 · 6 min read

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